Our resident gin expert hasn't tried this one yet, but here's what Jeffrey's have to say:

This one is perfect for a sunny day, perhaps watching the tennis.

The distinctive flavour of organic lime juice comes through, with a subtle background of galangal - another unusual, but delicious, Far Eastern and citrus echo.

Galangal Root In our travels in the far east, we came across many spices and fruits which are not common in Europe. The Calamansi in the Philippines is a wonderful distinctive citrus, for instance, while the Durian is more pungent than anything we have ever experienced, and not for the faint-hearted. But Galangal is a spice which is very often used in Thai cooking, and it is becoming much more popular and available in the UK. It is a rhizome, like ginger, which means that you eat the roots which shoot out and create new plants, but it does have a particular warm citrus flavour which is quite different from ginger, though people can often mistake them.