Our resident gin expert hasn't tried this one yet, but here's what Martin Miller have to say:

Martin Miller's gin is distilled in the heart of England in pot stills but is transported to Iceland for its key ingredient which makes it unique, fresh Icelandic spring water which helps give the gin a soft and gentle overall texture and is the best kind of water for this process. Notes of orange, cinnamon and spices and flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg and liquorice root. Since Martin Miller's started in 1999, it has been awarded over 22 gold and platinum medals, making it one of the world's most award winning gins. Miller's aim was to not just create a great gin but to spark the beginning of a new gin renaissance and they have been making it the same way ever since. Combining all of his aspirations and obsessions really makes this English gin stand out and worthy of the title multi award winning.